Egg Custard

4 ingredients
8 steps

Ingredients

  • 1 can Eagle Brand milk
  • 3 eggs
  • 1 1/2 c. hot water
  • nutmeg

Directions

  1. 1
    Beat eggs,
  2. 2
    gradually
  3. 3
    add milk while beating.
  4. 4
    Last add hot water, slowly,
  5. 5
    still using mixer to mix.
  6. 6
    Bake crust a few minutes to prevent
  7. 7
    sogging.
  8. 8
    Add all of mixture and bake until custard consistency.

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