Ham & Swiss Boli

Directions

1. 1
   On floured surface, roll dough to rectangle.
2. 2
   Transfer to greased baking sheet.
3. 3
   Over center third of dough, spread mustard and place ham, cheese, pimientos and pickle.
4. 4
   With scissors or sharp knife, make cuts, 1 inch apart, along sides of filling.
5. 5
   Alternating sides, fold strips at an angle across filling.
6. 6
   Cover loaf and let rest for 20 minutes.
7. 7
   Brush with egg and Bake for 35 minutes at 375°F.