Egg Custard
7 ingredients
7 steps
Ingredients
- 1 (9-inch) crust
- 1 1/2 c. sugar
- 3/4 c. margarine
- 2 eggs plus 1 yolk
- 1 Tbsp. plain flour
- 1 3/4 c. milk (half canned and half dairy)
- 1 tsp. vanilla extract
Directions
-
1Make crust or buy.
-
2Beat eggs thoroughly; add sugar and mix well.
-
3Add flour and stir; add milk and extract; beat well.
-
4Pour into crust and bake at 300° until brown.
-
5Make sure crust doesn't have a hole in it.
-
6Do not overcook.
-
7Pie should move when shaken after it is finished.
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