Mustard Pretzel Dip

7 ingredients
2 steps

Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup prepared yellow mustard
  • 1/2 cup sugar
  • 1/4 cup dried onion flakes
  • 1 tablespoon prepared horseradish
  • 1 (1 ounce) envelope ranch dressing mix

Directions

  1. 1
    Stir together ingredients. Cover and refrigerate at least 30 minutes.
  2. 2
    Serve with sourdough pretzels.

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