Egg Custard

6 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 3 c. warm milk
  • 1 tsp. vanilla
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Beat eggs slightly; add sugar and salt and stir in milk.
  2. 2
    Add vanilla.
  3. 3
    Sprinkle with nutmeg.
  4. 4
    Bake on lower shelf at 425° for 25 to 30 minutes.

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