Egg Custard

7 ingredients
5 steps

Ingredients

  • 6 eggs
  • 1 cup sugar
  • 2 teaspoons nutmeg
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla
  • 3 cups milk
  • 2 tablespoons butter

Directions

  1. 1
    Beat first five ingredients together.
  2. 2
    Heat milk and butter, but do not boil.
  3. 3
    Add to first mixture.
  4. 4
    Bake at 300 for 30 minutes or until firm-(texture of jello).
  5. 5
    Bake as custard or in 2 pie crusts.

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