Cheese Puffs

Directions

1. 1
   Bring butter and water to a boil.
2. 2
   Mix in flour and salt, stir until dough is a solid ball.
3. 3
   Remove from stove and beat in 1 egg.
4. 4
   Add the other egg and beat until glossy and blended.
5. 5
   Beat in cheese and cayenne pepper.
6. 6
   Spoon batter into a large pastry bag fitted with a large fluted tip (or spoon batter into a large zip lock bag; gather batter to one corner of the bag and cut the tip off, about the size of a dime).
7. 7
   Dot the batter onto a greased baking tray about 1/4 inch apart.
8. 8
   Bake at 375 degrees Fahrenheit for 30 minutes.
9. 9
   *If you have a wheat allergy (as I do) us SPELT flour or Corn meal.