Egg Custard

6 ingredients
5 steps

Ingredients

  • 1 1/4 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 3 Tbsp. flour
  • 3/4 stick margarine
  • 1 large can lite evaporated milk

Directions

  1. 1
    Melt margarine. Mix sugar and flour. Add margarine.
  2. 2
    Add one egg at a time.
  3. 3
    Mix well after each.
  4. 4
    Add milk and vanilla.
  5. 5
    Mix well and pour into a greased and lightly floured baking dish. Bake 30 to 35 minutes at 350°.

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