Egg Custard

4 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 5 whole eggs
  • 2 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Beat well.
  3. 3
    Pour into an unbaked 9-inch deep dish pie shell.
  4. 4
    Sprinkle with a little nutmeg.
  5. 5
    Cook for 40 or 50 minutes at 375° or until thick.

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