Egg Custard Pie

7 ingredients
6 steps

Ingredients

  • 5 eggs
  • 1 c. sugar
  • 2 c. milk
  • 2 Tbsp. vanilla
  • 3 Tbsp. melted butter
  • 1 tsp. nutmeg
  • dash of salt

Directions

  1. 1
    Beat eggs until foamy.
  2. 2
    Add sugar; add milk and beat well. Add butter, vanilla, nutmeg and salt.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake 30 minutes exactly at 400°.
  5. 5
    If filling is still soft in middle, it will get firm after removing from oven.
  6. 6
    If oven temperature is correct, this recipe always bakes perfectly.

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