Egg Custard Pie

8 ingredients
7 steps

Ingredients

  • 3 eggs or 6 egg yolks
  • 1/2 c. sugar
  • 1/3 tsp. salt
  • 1/4 tsp. nutmeg
  • 2 c. scalded milk
  • 3/4 tsp. vanilla
  • 1 unbaked pie shell
  • oil

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Beat in sugar, salt, nutmeg, scalded milk and vanilla.
  3. 3
    Brush pie shell lightly with oil.
  4. 4
    Pour mixture into pie shell.
  5. 5
    Bake at 450° for 15 minutes.
  6. 6
    Reduce heat to 350°. Bake 25 to 30 minutes or until knife inserted in center comes out clean.
  7. 7
    (Overbaking will make it watery.)

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