Egg Custard Pie

5 ingredients
4 steps

Ingredients

  • 4 eggs (beat well)
  • 1/2 c. sugar
  • 2 c. milk
  • 1/8 tsp. salt
  • 1/2 tsp. vanilla

Directions

  1. 1
    Mix well.
  2. 2
    Pour into 1 deep pie shell or 2 (9-inch) shells. Sprinkle top with nutmeg.
  3. 3
    Bake at 400° for 10 minutes.
  4. 4
    Reduce heat to 350° for 30 minutes.

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