Egg Custard Pie
6 ingredients
1 steps
Ingredients
- 2 eggs
- 1 c. sugar
- 3/4 c. (tall) Carnation milk (save remainder)
- 1 stick melted butter
- 1 Tbsp. cornstarch, dissolved in remaining milk
- 2 tsp. vanilla
Directions
-
1Add ingredients, 1 at a time (in bowl or blender), beating well after each addition. Pour into unbaked deep-dish pie shell. Bake at 350° for 35 to 40 minutes.
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