Lemon Bars

Name: Lemon Bars
Ingredients: 2 sticks For the Crust: butter; 1/2 cup Crust: granulated sugar; 2 cups Crust: flour; 1/8 teaspoon Crust: salt; 6 pieces Filling: Eggs large; 3 cups Filling: granulated sugars; 2 tablespoons Filling: grated lemon zest; 1 cup Filling: lemon juice; 1 cup Filling: flour; 1 tablespoon Powdered sugar for dusting

10 ingredients

5 steps

Ingredients

2 sticks For the Crust: butter
1/2 cup Crust: granulated sugar
2 cups Crust: flour
1/8 teaspoon Crust: salt
6 pieces Filling: Eggs large
3 cups Filling: granulated sugars
2 tablespoons Filling: grated lemon zest
1 cup Filling: lemon juice
1 cup Filling: flour
1 tablespoon Powdered sugar for dusting

Directions

1

Preheat oven to 350 F, line a 9x13 pan with parchment and light spray with non-stick cooking spray
2

For the Crust: Cream together the softened butter and sugar. Mix in the flour and salt until dough forms
3

Press the dough into the pan, building up 1/2 inch crust on all sides
4

Bake the crust for 15-20 minutes or unitil lightly golden brown. Chill
5

Whisk together all of the remaining indredients (except the powdered sugar) and pour into th cooled crust. Bake for 30-35 minutes until filling is set. Let cool to room temperature or chill overnight. Dust with powdered sugar before cutting and serving.