Egg Custard Pie

5 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1 c. sugar
  • 1 c. milk
  • 2 Tbsp. butter, melted
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs with sugar until light and fluffy.
  2. 2
    Add milk, butter and vanilla.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake until slightly brown at 375°.
  5. 5
    Reduce heat to 325°; bake until firm.

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