Raspberry Cream Cups

Name: Raspberry Cream Cups
Ingredients: 1 teaspoon unflavored gelatin; 3/4 cup fat-free half-and-half; 1 1/4 cups plain fat-free yogurt; 3/4 cup low-fat sour cream; 1/3 cup packed light brown sugar; 1 teaspoon vanilla extract; 2 cups fresh raspberries, divided

7 ingredients

3 steps

Ingredients

1 teaspoon unflavored gelatin
3/4 cup fat-free half-and-half
1 1/4 cups plain fat-free yogurt
3/4 cup low-fat sour cream
1/3 cup packed light brown sugar
1 teaspoon vanilla extract
2 cups fresh raspberries, divided

Directions

1

Sprinkle gelatin over half-and-half in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves. Remove from heat; cool slightly.
2

Combine yogurt and next 3 ingredients in a bowl. Stir in gelatin mixture.
3

Divide 1/2 of raspberries among 4 (6- ounce) ramekins or custard cups. Pour cream mixture over berries. Cover and chill 3 hours. Serve with remaining raspberries.