Egg Custard Pie

7 ingredients
5 steps

Ingredients

  • 4 eggs
  • 3/4 c. sugar
  • 2 1/2 c. milk
  • 1 tsp. vanilla
  • 1 tsp. nutmeg
  • 1/2 tsp. salt
  • 9-inch pie crust

Directions

  1. 1
    Slightly beat eggs.
  2. 2
    Add sugar, milk (substitute part with half and half or evaporated milk).
  3. 3
    Add vanilla and salt.
  4. 4
    Put in crust. Sprinkle with nutmeg.
  5. 5
    Bake in hot oven (400°) for 10 minutes. Reduce heat to 300° and bake until firm or when knife blade placed in center comes out clean, approximately 1 hour.

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