Egg Custard Pie

6 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 1/2 c. sugar
  • 1/2 c. butter
  • 1 1/4 Tbsp. flour
  • 1/2 c. cream
  • 1/2 tsp. vanilla

Directions

  1. 1
    Beat egg yolks; add sugar and beat well.
  2. 2
    Add softened butter, flour and cream; beat well.
  3. 3
    Beat egg whites stiff; fold into batter and bake in 9-inch unbaked pie shell.
  4. 4
    Bake 15 minutes at 450° and lower to 325° and bake for 30 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Calzones

16 ingredients

Easy Asian Chicken Noodle Soup

20 ingredients

Buffalo Chicken Burgers

7 ingredients

Devilish Chicken Legs

9 ingredients

Gluten Free Raspberry Coconut & Yoghurt Muffins

12 ingredients

Seasoned Orange Quail

20 ingredients

Moroccan Merguez Ragout With Poached Eggs

12 ingredients

Moraccan Oatmeal

11 ingredients

Mac N Cheese With A Kick

10 ingredients

Sarasota'S Simple Pesto Shrimp Calzones

15 ingredients

Rosalynn Carter'S Eggplant Casserole

14 ingredients

Dry Rub For Venison

11 ingredients