Egg Custard Pie

5 ingredients
3 steps

Ingredients

  • 1 tall can Carnation milk
  • 3 eggs
  • 1 c. sugar
  • 1 tsp. vanilla
  • nutmeg and cinnamon (on top)

Directions

  1. 1
    Mix well the first 4 ingredients.
  2. 2
    Pour into a 9-inch pie crust (pierce crust with fork in several places on bottom to let any air bubbles out or crust may rise to top).
  3. 3
    Sprinkle nutmeg and/or cinnamon on top. Bake at 425° for 10 minutes; 325° until firm.

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