Shrimp Creole

Name: Shrimp Creole
Ingredients: 4 large onions, chopped; 1 medium bell pepper, chopped; 4 stalks celery, chopped; 3 cloves garlic, chopped; 1 large can whole tomatoes; 1 glass water; 2 tsp. prepared mustard; 1 bay leaf, crushed; 2 lb. shrimp, cut up; 1 small can tomato sauce; 2 Tbsp. Worcestershire sauce; 1 tsp. chili powder; 2 Tbsp. vinegar; salt and pepper to taste

14 ingredients

5 steps

Ingredients

4 large onions, chopped
1 medium bell pepper, chopped
4 stalks celery, chopped
3 cloves garlic, chopped
1 large can whole tomatoes
1 glass water
2 tsp. prepared mustard
1 bay leaf, crushed
2 lb. shrimp, cut up
1 small can tomato sauce
2 Tbsp. Worcestershire sauce
1 tsp. chili powder
2 Tbsp. vinegar
salt and pepper to taste

Directions

1

Combine first 4 ingredients in frying pan with enough cooking oil to cover.
2

Simmer over low fire until clear.
3

Combine rest of ingredients; start to simmer on low heat with lid on.
4

After first mixture is completed, add to mixture but drain part of oil. Simmer for approximately 1 1/2 hours.
5

Serve over rice.