Egg Custard Pie

5 ingredients
3 steps

Ingredients

  • 3 large eggs
  • 2/3 c. sugar
  • 1/2 tsp. nutmeg
  • 1 tsp. vanilla
  • 1 pt. milk

Directions

  1. 1
    Beat well.
  2. 2
    Pour into pie crust (unbaked) and sprinkle with nutmeg.
  3. 3
    Bake in hot oven at 325° until custard is set, about 40 to 50 minutes.

Products Matching These Ingredients

Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

NOVA 4
Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

Orgain

NOVA 4
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Pumpkin spice with pumpkin, cinnamon, nutmeg & ginger, pumpkin, cinnamon, nutmeg & ginger

NOVA 4

Organic Ground Nutmeg

Morton & Bassett Spices

A NOVA 1

More Recipes to Try

Artichoke Dip

6 ingredients

Louisiana Style Baked Shrimp

9 ingredients

John And Stacy'S Hot Potato Salad

7 ingredients

Friendship Harvest Loaf

12 ingredients

24 Hour Layer Salad

7 ingredients

Hot Chocolate Mix

4 ingredients

Busy Day Supper

7 ingredients

Cabbage Patch Stew

9 ingredients

Chicken Salad

5 ingredients

Pepper Jelly

5 ingredients

Texican Casserole

7 ingredients

Lettuce Salad

12 ingredients