Egg Custard Pie

Directions

1. 1
   Beat eggs, sugar and vanilla together.
2. 2
   Add scalded milk (scald means to heat milk just to the boiling point, but do not allow to boil).
3. 3
   The pan used for scalding is easier to clean if rinsed out with hot water before adding milk.
4. 4
   Blend milk into egg mixture.
5. 5
   Pour into pie shell.
6. 6
   Sprinkle with nutmeg.
7. 7
   Bake at 450° for 20 minutes or until slightly shaky.
8. 8
   Cool.