Egg Custard Pie

7 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1/2 Tbsp. nutmeg
  • 1 1/2 c. sugar
  • 1 Tbsp. flour
  • 2 c. milk, scalded
  • 2 Tbsp. melted butter
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Beat eggs together until light colored and creamy; add nutmeg. Mix sugar and flour.
  2. 2
    Pour milk over flour mixture; beat well. Add eggs and butter.
  3. 3
    Pour into pie shell.
  4. 4
    Bake in preheated 400° oven for 10 minutes.
  5. 5
    Lower temperature to 350°.
  6. 6
    Bake for about 30 minutes longer.

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