Eggs With Crabmeat

Directions

1. 1
   Beat the egg yolk with 1/2 cup milk.
2. 2
   Chop the ham and onions. Heat the oil in a saucepan and saute the ham and onions over a low heat until the onions are transparent.
3. 3
   Stir in the flour and the remaining 2 cups of milk.
4. 4
   Add the crabmeat and salt and pepper to taste.
5. 5
   Very slowly, pour in the egg yolk mixture and the sherry.
6. 6
   Beat the egg white until stiff and gently fold into the crabmeat mixture.
7. 7
   Pour the entire mixture into a well buttered dish and bake in a 350° oven for about an hour.