Egg Custard Pie

6 ingredients
5 steps

Ingredients

  • 4 eggs, beaten
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 2 1/2 c. milk
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Mix eggs, sugar, salt and vanilla.
  2. 2
    Stir in hot milk.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    (Dash top with nutmeg, if desired.)
  5. 5
    Bake in hot oven at 475° for 5 minutes, then reduce heat to 425° and bake for 10 minutes.

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