Egg Custard Pie

6 ingredients
6 steps

Ingredients

  • 1 small can Carnation milk
  • 1 c. sugar
  • 2 Tbsp. flour
  • 3 egg yolks
  • 1 Tbsp. vanilla
  • 1 Pet-Ritz pie shell

Directions

  1. 1
    With mixer, mix canned milk, sugar, flour, egg yolks and vanilla together until blended well.
  2. 2
    Pour mixture into uncooked pie shell.
  3. 3
    Cook in oven for approximately 1 hour at 325°.
  4. 4
    Use egg whites to make topping.
  5. 5
    Mix 3 egg whites with 1/4 cup sugar on high until firm.
  6. 6
    Put on pie; let brown in oven.

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