Egg Custard Pie

6 ingredients
6 steps

Ingredients

  • 1 (9-inch) pie shell, unbaked
  • 4 eggs
  • 1/2 c. sugar
  • 2 c. milk
  • 1/8 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Add all ingredients, except vanilla in a mixing bowl.
  3. 3
    Mix on medium to high for 5 minutes.
  4. 4
    Add vanilla before stopping mixer.
  5. 5
    Pour into pie shell.
  6. 6
    You may sprinkle with nutmeg; then bake until firm (a knife inserted into middle will come out clean).

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