Beef Ball

Name: Beef Ball
Ingredients: 3 (8 ounce) jars dried chipped beef; 2 tablespoons butter; 2 (8 ounce) packages cream cheese, softened; 1 tablespoon prepared horseradish; 1/4 cup chopped green bell pepper; 1/4 cup chopped red bell pepper; 1/4 teaspoon ground black pepper; 1/4 cup shredded Cheddar cheese

8 ingredients

6 steps

Ingredients

3 (8 ounce) jars dried chipped beef
2 tablespoons butter
2 (8 ounce) packages cream cheese, softened
1 tablespoon prepared horseradish
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1/4 teaspoon ground black pepper
1/4 cup shredded Cheddar cheese

Directions

1

In a medium saucepan over medium heat, cook and stir the dried chipped beef in butter until evenly browned.
2

In a medium bowl, whip the cream cheese, horseradish, green bell pepper, red bell pepper and pepper until well blended.
3

Mix in 2/3 of the beef.
4

Roll into a ball.
5

Roll the ball in the remaining beef and the Cheddar cheese.
6

Wrap in plastic and chill in the refrigerator at least 1 hour before serving.