Egg Custard Pie

Directions

1. 1
   Warm crust before putting in custard.
2. 2
   Beat eggs slightly (just enough to mix yolks and whites).
3. 3
   Add sugar and salt.
4. 4
   Stir in milk and vanilla.
5. 5
   Pour immediately into crust.
6. 6
   Bake at 450° for 12 to 15 minutes until crust is brown.
7. 7
   Reduce heat to 300° and bake for 25 to 30 minutes until pie is coagulated to within 1/2-inch of the center.
8. 8
   An inch of liquid in center will continue cooking after pie is removed from oven.