Potato Chicken Packets

Name: Potato Chicken Packets
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 1/4 cup olive oil; 3 teaspoons dried rosemary, crushed; 1 teaspoon dried thyme; 1/2 teaspoon dried basil; 1 garlic clove, minced; 8 to 10 small red potatoes, quartered; 2 medium yellow summer squash, cut into 1/4-inch slices; 1 large onion, chopped; 2 tablespoons butter, cubed; Salt and pepper to taste

11 ingredients

2 steps

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1/4 cup olive oil
3 teaspoons dried rosemary, crushed
1 teaspoon dried thyme
1/2 teaspoon dried basil
1 garlic clove, minced
8 to 10 small red potatoes, quartered
2 medium yellow summer squash, cut into 1/4-inch slices
1 large onion, chopped
2 tablespoons butter, cubed
Salt and pepper to taste

Directions

1

Place each chicken breast on a double thickness of heavy-duty foil (about 12 in. square). Combine the oil, rosemary, thyme, basil and garlic; drizzle over chicken. Top with potatoes, squash, onion and butter. Sprinkle with salt and pepper. Fold foil over mixture and seal tightly.
2

Grill, covered, over medium heat for 30 minutes or until a thermometer reads 170°. Open foil carefully to allow steam to escape.