Egg Custard Pie

7 ingredients
7 steps

Ingredients

  • 2 pie shells
  • 8 eggs
  • 1/2 tsp. salt
  • 1 c. sugar
  • 6 c. scalded milk
  • 1 tsp. vanilla
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Combine eggs, salt and sugar in large bowl.
  2. 2
    Add milk and vanilla.
  3. 3
    Add nutmeg.
  4. 4
    Pour into pie shells.
  5. 5
    Bake at 450° for 10 minutes.
  6. 6
    Reduce temperature to 325°.
  7. 7
    Bake 30 to 40 minutes longer.

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