Egg Custard Pie

6 ingredients
5 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 can water
  • 3 eggs
  • nutmeg
  • 10-inch pie crust
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Punch holes in pie crust with a fork.
  2. 2
    Bake crust until light brown.
  3. 3
    Mix in a bowl water, milk, eggs, nutmeg and vanilla.
  4. 4
    Pour into pie crust and bake 45 minutes on 375°.
  5. 5
    Center will still be shaky.

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