Egg Custard Pie

Directions

1. 1
   Bake pastry shell at 400° for 5 minutes.
2. 2
   Let cool.
3. 3
   Combine eggs, sugar, vanilla, salt and nutmeg; beat until blended. Gradually stir in milk and mix well.
4. 4
   Pour filling into pastry shell; sprinkle with additional nutmeg.
5. 5
   Bake at 400° for 15 minutes; reduce heat to 325° and bake an additional 35 minutes or until a knife inserted in center comes out clean.
6. 6
   Cool to room temperature.
7. 7
   Store in refrigerator.