Egg Custard Pie

5 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1/2 c. sugar
  • 2 c. milk
  • 2 tsp. vanilla
  • 1 unbaked pie shell

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add sugar and beat.
  3. 3
    Add milk and vanilla. Mix well.
  4. 4
    Pour into pie shell and bake at 400° for 40 minutes or until a knife comes out of the custard clean.

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