Egg Custard Pie
6 ingredients
5 steps
Ingredients
- 2 eggs
- 1/2 c. sugar (heaping)
- 1 Tbsp. butter, softened
- 1/2 tsp. vanilla
- 1 (12 oz.) can evaporated milk
- 1 Pillsbury All-Ready pie crust
Directions
-
1Combine in mixing bowl eggs, sugar, butter and vanilla.
-
2Beat well with fork.
-
3Blend evaporated milk into mixture.
-
4Pour mixture into unbaked pie crust.
-
5Bake at 350° about 30 minutes.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Vanilla Grass-fed Whey Protein Isolate
Opportuniteas
NOVA 4
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Organic Protein Powder Vanilla Bean Flavored
Orgain
NOVA 4
Legion Whey (French Vanilla)
Legion
A
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
6 British Large Eggs
M&S
A NOVA 1
More Recipes to Try
Meatloaf Muffins With Stove Top Stuffing
4 ingredients
Zucchini Boats On The Grill
12 ingredients
Roasted Sweet Potato & Carrot Puree
7 ingredients
Venison Teriyaki
16 ingredients
Zesty Italian Salad Dressing
12 ingredients
Carrot And Grapefruit Soup
5 ingredients
Beet Salad With Feta, Orange And Mint
11 ingredients
Pan Seared Duck Served With Parsnip Puree
16 ingredients
Easy Cheesy Calzone
6 ingredients
Havarti And Sun-Dried Tomato Cheesecake
10 ingredients
Thai Grilled Chicken With Honey-Chili Glaze
16 ingredients
Tafelspitz (Boiled Beef)
11 ingredients