Egg Custard Pie

10 ingredients
8 steps

Ingredients

  • 3 eggs, separated
  • 3/4 c. evaporated milk
  • 3/4 c. homogenized milk
  • 2 1/2 Tbsp. flour
  • 1 Tbsp. nutmeg
  • 1 1/2 tsp. vanilla
  • 2 Tbsp. butter
  • 1 1/4 c. sugar
  • 1/2 tsp. salt
  • 1 unbaked pie crust

Directions

  1. 1
    Separate eggs.
  2. 2
    Mix all ingredients in mixing bowl, excluding egg whites.
  3. 3
    Beat egg whites and fold into mixture.
  4. 4
    Pour mixture into unbaked pie crust.
  5. 5
    Bake at 400° for 15 minutes, then at 375° for an additional 15 minutes.
  6. 6
    Turn oven off; let pie stay in oven for 5 minutes.
  7. 7
    Chill and serve.
  8. 8
    Refrigerate any leftovers.

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