Bulgur Chili

14 ingredients
8 steps

Ingredients

  • 6 cups WATER
  • 2 ONIONS, LARGE
  • 2 GARLIC CLOVES, MINCED
  • 1 GREEN PEPPER, CHOPPED
  • 1 cup CUT CORN
  • 1 can TOMATO PASTE
  • 1-3/4 lb. TOMATOES, CRUSHED
  • 1/2 cup BULGUR
  • 2 tbsp. CHILI POWDER
  • 1 tbsp. SORGHUM
  • 1 tbsp. CUMIN
  • 2 tbsp. PARSLEY, CHOPPED
  • 3 cups COOKED KIDNEY BEANS
  • 3 CELERY STALKS

Directions

  1. 1
    SAUTEE GARLIC, ONION AND GREEN PEPPER IN A SMALL AMOUNT OF OIL UNTIL TENDER, IN A LARGE COOKING POT.
  2. 2
    ADD WATER AND REMAINING INGREDIENTS EXCEPT BEANS.
  3. 3
    SIMMER, COVERED FOR 1 HOUR; STIRRING OCCASIONALLY.
  4. 4
    STIR IN BEANS AND SIMMER FOR 15 TO 30 MINUTES MORE.
  5. 5
    NOTE: THIS MAY BE MADE IN A CROCK POT WITH ALL THE INGREDIENTS EXCEPT I ADD DRIED KIDNEY BEANS AT THE SAME TIME AS ALL THE OTHER INGREDIENTS.
  6. 6
    THIS IS GREAT WITH TORTILLA CHIPS, IN OMELETS OR AS A MAIN DISH.
  7. 7
    FOR A SWEETER CHILI BLACKSTRAP MOLASSES MAY BE ADDED, 2 TABLESPOONS IS USUALLY PLENTY.
  8. 8
    THIS IS A GOOD RECIPE FOR PEOPLE WHO DO NOT NORMALLY LIKE VEGETARIAN FOOD.

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