Egg Custard Pie

7 ingredients
7 steps

Ingredients

  • 3/4 c. sweet milk
  • 3 eggs
  • 1/4 c. sugar
  • 3 Tbsp. butter, melted
  • dash of nutmeg (or 1/4 tsp.)
  • pie crust
  • egg whites

Directions

  1. 1
    Heat milk to boiling point.
  2. 2
    Beat in eggs and mix well.
  3. 3
    Add all other ingredients.
  4. 4
    Brush pie crust with egg whites.
  5. 5
    Pour custard into pie shell.
  6. 6
    Bake approximately 15 minutes at 350°. Test by inserting a knife into the custard.
  7. 7
    If the knife comes out clean, the pie is done.

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