Bread Soup
6 ingredients
1 steps
Ingredients
- Approximately 1 loaf of dry, leftover bread (in slices, chunks, etc.)
- 2 cans crushed tomatoes
- 1/2 cube butter, sliced
- 1/2 C. grated Romano cheese
- 1/2 C. grated cheddar cheese
- 1/2 Pound Muenster cheese, sliced
Directions
-
1Tear chunks of bread from the loaf and soak in water barely long enough to moisten. Squeeze out excess water. Layer chunks of bread in a casserole dish with cheeses, tomatoes, and pats of butter, ending with butter. Bake at 350° for about 1 hour.
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