Egg Custard Pie

6 ingredients
2 steps

Ingredients

  • 4 eggs, beaten
  • 1/2 c. sugar
  • 2 1/4 c. milk
  • 1 tsp. vanilla
  • sprinkling of nutmeg (if desired)
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Mix ingredients; pour into the unbaked deep dish pie shell. Bake at 425° for 25 to 30 minutes.
  2. 2
    Makes 8 to 10 servings.

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