Egg Custard Pie

6 ingredients
5 steps

Ingredients

  • 4 large eggs, well beaten
  • 1/4 tsp. salt
  • 1/8 tsp. nutmeg
  • 1/2 c. sugar
  • 3 c. milk
  • 1/2 tsp. vanilla

Directions

  1. 1
    Mix together the eggs, sugar, salt, nutmeg, milk and vanilla. Pour into deep 10-inch pastry-lined pie pan.
  2. 2
    Bake 15 minutes at 450°.
  3. 3
    Lower heat to 325° and bake 35 minutes more.
  4. 4
    Test with knife blade in center.
  5. 5
    If it comes out clean, pie is done.

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