Egg Custard Pie

6 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1/2 tsp. salt
  • 1 1/2 tsp. nutmeg
  • 1 c. sugar
  • 3 c. milk
  • 1 unbaked pie shell

Directions

  1. 1
    Mix first 5 ingredients.
  2. 2
    Pour in pie shell.
  3. 3
    Bake at 450° until crust is nice and brown.
  4. 4
    Finish baking at 375°.
  5. 5
    Shake to tell when done.

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