Egg Custard Pie

4 ingredients
3 steps

Ingredients

  • 7 eggs
  • 2 c. sugar
  • 2 Tbsp. cornstarch
  • 2 1/2 c. cream

Directions

  1. 1
    Beat eggs well; add sugar, cornstarch and cream.
  2. 2
    Mix well. Pour into 2 unbaked pie crusts.
  3. 3
    Bake at 300° for 1 hour.

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