Egg Custard Pie Or Black Raspberry Pie

5 ingredients
3 steps

Ingredients

  • 4 eggs
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 2 1/2 c. scalded milk or half and half
  • dash of salt

Directions

  1. 1
    Beat together eggs, sugar and vanilla.
  2. 2
    Add salt and milk. Pour into 9-inch unbaked pie shell.
  3. 3
    Bake at 475° for 5 minutes. Reduce heat to 425° for 15 minutes or until custard is set.

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