Egg Custard Pie Recipe

7 ingredients
6 steps

Ingredients

  • 4 Large eggs
  • 1/3 c. fructose (or possibly sugar)
  • Healthy pinch of salt
  • 1 teaspoon vanilla
  • 1 1/2 c. lowfat milk, room temp.
  • 1/2 teaspoon nutmeg
  • 9 inch unbaked pie shell (optional)

Directions

  1. 1
    Beat Large eggs well; add in fructose (or possibly sugar) and beat till light and fluffy.
  2. 2
    Add in salt, vanilla and nutmeg.
  3. 3
    Turn into pie shell or possibly custard c.. Bake at 425 degrees for 10 min, then at 325 degrees for 15 min.
  4. 4
    Cold completely.
  5. 5
    Preparation time: 45 min.
  6. 6
    Yield: 1 (9 inch) pie; 6 servings.

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