Egg Custard Pie Recipe
7 ingredients
6 steps
Ingredients
- 4 Large eggs
- 1/3 c. fructose (or possibly sugar)
- Healthy pinch of salt
- 1 teaspoon vanilla
- 1 1/2 c. lowfat milk, room temp.
- 1/2 teaspoon nutmeg
- 9 inch unbaked pie shell (optional)
Directions
-
1Beat Large eggs well; add in fructose (or possibly sugar) and beat till light and fluffy.
-
2Add in salt, vanilla and nutmeg.
-
3Turn into pie shell or possibly custard c.. Bake at 425 degrees for 10 min, then at 325 degrees for 15 min.
-
4Cold completely.
-
5Preparation time: 45 min.
-
6Yield: 1 (9 inch) pie; 6 servings.
Products Matching These Ingredients
Formula 1 healthy meal
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serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
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Seriously Salt & Vinegar
Walkers
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Formula 1 Healthy Meal
Herbalife Nutrition
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Dried egg product whole eggs
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