Egg Custard Pie Recipe

8 ingredients
4 steps

Ingredients

  • 4 Large eggs
  • 1 c. sugar
  • 1 tbsp. flour
  • 1 tbsp. butter
  • 1 c. lowfat milk
  • 1 teaspoon vanilla
  • Healthy pinch of salt
  • Pie shell

Directions

  1. 1
    Bake pie shell 3 to 4 min at 350 degrees.
  2. 2
    Put all ingredients in blender and mix for 1 minute.
  3. 3
    Pour into pie shell.
  4. 4
    Bake at 350 degrees till center is set and doesn't wiggle, 40 to 50 min.

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