Egg Custards
5 ingredients
1 steps
Ingredients
- 3 sheets pie dough, thawed
- 3 None eggs
- 1/3 cup granulated sugar
- 1/2 cup 2% milk
- 5 drops yellow food coloring (optional)
Directions
-
1Preheat oven to 325°F. Lightly grease 2 - 12-cup shallow muffin pans. Cut out 24 - 2 1/4 inch discs from pie dough then use to line muffin pans. Whisk eggs and sugar until pale and creamy. Add milk and food coloring (if using) and mix until combined. Transfer to prepared tart shells and bake for 30-35 mins, until golden and set. Cool in pan for 5 mins then transfer to a wire rack to cool completely. Serve warm or cold.
Products Matching These Ingredients
Pumpkin pie flavored apple cider drink, pumpkin pie
E NOVA 4
Dried egg product whole eggs
E NOVA 3
Pie filling, very cherry
Spartan
C NOVA 4
Light ice cream, churned chocolate chip cookie dough
Giant Eagle
D NOVA 4
Halo Top Chocolate Chip Cookie Dough
Halo Top
C NOVA 4
Frozen white bread dough
NOVA 4
Phyllo pastry sheets rolls
NOVA 4
Italian classics lasagna sheets, italian classics
Wholewheat Lasagne Sheets
By sainsbury's
A
None such brandy and rum mincemeat with raisins & apples
NOVA 4
Borden, none such, mincemeat with raisins & apples, classic original
NOVA 4
BEST NONE LHD JUN 26 TES CHOCOL DIGES CRUMBLY Pack
Tesco
E NOVA 4
More Recipes to Try
Sweet Onion And Cottage Cheese Tart
17 ingredients
Date And Chocolate Meringue Yo-Yos
6 ingredients
Coconut Citrustarts
9 ingredients
Vegetable Salad
8 ingredients
Rich Beef Stew With Hand-Cut Fries
13 ingredients
Chorizo And Tomato Omelette
7 ingredients
Golden Honey Muesli Scones
7 ingredients
Bacon, Bean And Corn Omelette
7 ingredients
Plum Tarts With Cinnamon Crumble
10 ingredients
Pork Chops With Dijon
7 ingredients
Crab And Lemon Linguine
9 ingredients
Easy Tuna And Pea Risotto
7 ingredients