Egg Dip

6 ingredients
2 steps

Ingredients

  • 2 hard boiled eggs
  • 6 3/4 tablespoons vegetable oil
  • 2 tablespoons herbs fresh chopped, parsley, chives, 150 mls, 5 oz creme fraice
  • mustard
  • salt
  • lemon juice

Directions

  1. 1
    Shell eggs and slice in half. Press the yolks through a sieve. Whisk the oil into the egg yolks a drop at a time and beat to form a smooth mixture.
  2. 2
    Stir in chopped herbs and creme fraiche and season with mustard, salt and lemon juice.

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