Spinach Bread
10 ingredients
10 steps
Ingredients
- 5 -6 French rolls
- 14 cup softened butter, plus
- 1 tablespoon softened butter, divided
- 12 cup chopped onion
- 1 (6 ounce) package processed cheese food, with garlic
- 1 (10 ounce) package frozen chopped spinach, thawed,drained and squeezed to remove water
- 1 teaspoon Worcestershire sauce
- 18 teaspoon black pepper
- salt
- 2 cups shredded mozzarella cheese
Directions
-
1Cut rolls in half lengthwise.
-
2Spread roll halves with 1/4 cup butter.
-
3In a 1-quart saucepan, cook onion in remaining butter until tender.
-
4Add processed cheese, stirring until cheese melts.
-
5Remove from heat.
-
6Add Spinach, worchestershire sauce, pepper and salt, stirring well.
-
7Preheat oven to 350 degrees.
-
8Spread spinach mixture on roll halves.
-
9Sprinkle with mozzarella cheese.
-
10Bake about 8 minutes or until cheese bubbles.
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