Egg Dip for Vegetables

13 ingredients
4 steps

Ingredients

  • 8 ounces cream cheese, softened and beaten until fluffy
  • 3 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 12 teaspoon seasoning salt
  • 18 teaspoon hot pepper sauce
  • 1 tablespoon creamed horseradish
  • 1 tablespoon chopped green onion
  • 2 tablespoons diced celery
  • 2 tablespoons chopped parsley
  • 3 hardboiled egg, diced

Directions

  1. 1
    Mix all except for eggs.
  2. 2
    Blend thoroughly.
  3. 3
    Add egg and chill.
  4. 4
    Serve with crispy vegetables for dipping.

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